Bugaboo Creek Snowbird Chicken Recipe Portable (2024)

In a medium bowl, whisk together the Dijon mustard, honey, mayonnaise, vegetable oil, garlic powder, and onion powder. Season with salt and pepper. Divide the sauce in half; use one half for the marinade and reserve the other half in the refrigerator to use as a glaze.

If you are cooking directly on glowing wood coals without a grill grate, wrap each packet in a second layer of foil to prevent the bottom from scorching.

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This article is a comprehensive guide to recreating that magic. More importantly, we will focus specifically on adapting this classic recipe to be portable, making it the perfect companion for road trips, work lunches, camping adventures, or any on-the-go scenario, just like the snowbirds the dish is named after.

2 cups of shredded Monterey Jack cheese (or a Colby-Jack blend). The Glaze/Marinade: 1/2 cup Dijon mustard 1/2 cup honey 1/4 cup mayonnaise 2 tablespoons yellow mustard 1 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and black pepper to taste At-Home Prep (The Secret to Portability) In a medium bowl, whisk together the Dijon

If you grew up dining at the now-defunct but dearly missed , you know that the menu was a treasure trove of comfort food. Among the legendary "Talkin' Trees" and animated moose heads, one dish reigned supreme for poultry lovers: The Snowbird Chicken .

: The chicken fingers were typically marinated in buttermilk to tenderize the meat and help the coating adhere. If you are cooking directly on glowing wood

4 boneless, skinless chicken breasts (pounded to an even 1/2-inch thickness) Bacon: 8 slices of thick-cut bacon, cooked until crispy

To make this dish portable, these tenders can be served as a "dipping box" or in a wrap. Ingredients

Heat oil in a large skillet over medium-high heat. Fry chicken until golden and crispy on all sides (about 3-4 minutes per side).