A Recipe For Homemade Graham ~upd~ Crackers By Mollie Katzen Exclusive Jun 2026

This exclusive recipe, inspired by the wholesome, hand-crafted philosophy popularized by legendary cookbook author Mollie Katzen, elevates the humble graham cracker into a rustic delicacy. Featuring rich molasses, fragrant cinnamon, and hearty whole wheat flour, these crackers are crisp, lightly sweet, and deeply satisfying. The Philosophy of the Homemade Graham

In a large mixing bowl (or the bowl of a food processor), whisk together the whole wheat flour, all-purpose flour, wheat germ, dark brown sugar, cinnamon, baking powder, baking soda, and sea salt. Ensure there are no lumps in the brown sugar. 2. Cut in the Butter

Serving Ideas

Yield: about 30–36 crackers (depending on size) Time: 45–60 minutes (including chilling and baking)

Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper. Ensure there are no lumps in the brown sugar

A 50/50 blend ensures the crackers have that distinctively rustic, nutty graham flavor without becoming dense or brittle.

Transfer the crackers to your prepared baking sheets. They don't spread much, so you can place them close together (about ½ inch apart). A 50/50 blend ensures the crackers have that

In a large bowl (or the bowl of a food processor), combine the flours, salt, baking soda, and cinnamon. Whisk or pulse to combine.

Add the milk, one tablespoon at a time, mixing until the dough holds together when squeezed. Do not overmix. combine the flours

Absolutely. It’s already bookmarked as a fall-back family favorite.